Culinary Chef

Deskripsi

Responsible for preparing and presenting high-quality food in accordance with Hilton brand standards, recipes, and food safety requirements. Supports daily kitchen operations, maintains cleanliness and hygiene, ensures proper food storage and quality, and collaborates with the kitchen team to deliver an exceptional dining experience for restaurant and banquet guests.

Program studi

Lokasi penempatan

Jl. Lkr. Jaya No.12, Pd. Jaya, Kec. Pd. Aren, Kota Tangerang Selatan, Banten 15220

Portal tidak mencantumkan sistem kerja WFO / WFH. Wawancara daring berarti proses seleksi dilakukan online.